BlueSens gas sensor GmbH
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Software-Updates

Firmware-Updates

BlueInOne Brochure

YeastForce

BlueVary Brochure

BlueVIS AppGuide

Upgrade your fermentation

Datasheet SGP1

Data Sheet FPP1

Data Sheet FSM1

BlueVCount Data Sheet

BlueVCount Operating Manual Spanish

BlueVCount Operating Manual

Manual SGP1

Kommunikationsanleitung BlueVary

BlueVCount Communication Manual

BlueVCount Communication Manual French

FSM1 Manual

FPP1 Manual

FSM1 Communication Manual

FPP1 Communication Manual

FFS1 Communication Manual

BlueInOne Communication Manual

YeastForce Manual

BlueVIS Manual

BlueInOne Cell Manual

BlueInOne Ferm Manual

BlueSens Wartung Anleitung und Formular

BlueVary Manual

Impact of initial glucose concentration on OUR in cell culture processes

Evaluation of long term storability of (bio)fuels by monitoring CO2 evolution

Kontinuierliche, moderne Gasanalyse von BlueSens: Der BlueVary als Alternative zur Massenspektrometrie

Enhanced waste to fuel conversion

Carbon dioxide driven pH reference method for transfer and scaling of fermentation processes

Control of dissolved carbon dioxide in driving force limited cell culture processes

Real-time estimation of fungal biomass based on off gas analysis

A Real-time Adaptive OTR Estimator for Metabolism Tracking in E.coli

Assessing biodegradation of oil with marine bacteria

Bio-hydrogen production by fermentative bacteria using crude glycerol

Gas Analysis for Process Automation and Production Optimization of Secondary Metabolites

Biological production of hydrogen

On-line biomass estimation of yeast fed batches

Soft-sensor based adapted feed control