After a very successful first half year, we are pleased to announce that we have to increase the production of the YeastForce even more for the second half of the year. YeastForce's combination of gas concentration, pressure and temperature measurement is convincing more and more customers from the bakery businesses and the feedback is consistently positive. So if you work in the baking industry and don't know YeastForce yet, click here and experience the new, modern standard for your lab.

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