Academy

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User-friendly performance testing for yeast, dough and flour

YeastForce - measurement of dough volume, gas holding capacity and tearing point
Dec 16 - Dec 16, 2021
11:00 am CET

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In our e-mail newsletter we would like to present you interesting topics concerning gas analysis for the development of bioprocesses. Whether

  • microbiology,
  • cell culture,
  • algae or
  • biogas,

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