Academy

Join our next webinars:


User-friendly performance testing for yeast, dough and flour

YeastForce - measurement of dough volume, gas holding capacity and tearing point
Jan 19 - Jan 19, 2022
11:00 am (CET – German time)

Join for free

User-friendly performance testing for yeast, dough and flour

YeastForce - measurement of dough volume, gas holding capacity and tearing point
Jan 20 - Jan 20, 2022
5:00 pm (CET – German time)

Join for free
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In our e-mail newsletter we would like to present you interesting topics concerning gas analysis for the development of bioprocesses. Whether

  • microbiology,
  • cell culture,
  • algae or
  • biogas,

you will find a topic for you.

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