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Join our next webinars:

User-friendly performance testing for yeast, dough and flour

YeastForce - measurement of dough volume, gas holding capacity and tearing point
Jan 19 - Jan 19, 2022
11:00 am (CET – German time)

Join for free

User-friendly performance testing for yeast, dough and flour

YeastForce - measurement of dough volume, gas holding capacity and tearing point
Jan 20 - Jan 20, 2022
5:00 pm (CET – German time)

Join for free
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