YeastForce
Dough volume, gas retention and total gas volume in one measurement
Obtain dough volume, gas holding capacity and the total gas produced in just one measurement.
For those who only want to determine the volume, we offer a simplified version without gas sensors. (see below)
Determine with YeastForce, for example :
1. Leavening power or activity of the yeast
2. Dough volume
3. Absolute gas volume
4. Gas holding capacity
5. Tearing point
YeastForce - replacement for old-fashioned measuring devices
Are you tired of running out of spare parts for your devices? Yeast Force can help.
Replace or supplement your old device
If you would like to replace your old device, such as the Risograph, we have 3 options for you here
YeastForce basic
consists of the sample glass with the sensor head for volume measurement.
YeastForce advanced
offers you the full spectrum. In addition to the volume measurement it measures the real dough volume by using an infrared CO2 sensor.
BlueVCount Combination
Your water bath is still intact? Do you still only want to look at the volume? Then the BlueVCount is just the right tool for you. BlueVCount features a resolution of 1mL with a maximum flow rate of 80ml/min and does not need a minimum flow rate. With an accuracy of +/- 2%. Use the water bath and jars from your Risograph and just add the volume measurement with BlueVCount and our software BlueVIS.
Would you like to learn more? Contact us
References
We are very pleased with the YeastForce device. It is easy to use and calibrate. We like that the system can provide the dough volume and gas retention capability in addition to the total gas produced by the yeast in one measurement. The software is well designed and easy to use for the laboratory technicians. We can easily set-up tests templates that prevent errors. The YeastForce also demonstrated the lowest variability among all the gas measuring devices assessed. The fact that we can run a simple 1-point calibration with a volume inspection is a key point for us by making sure the precision of the results is optimal. Finally, BlueSens support was very good during our implementation.
– Benoit Gros-Louis,
Director Laboratory Excellence & Baking Applications, LALLEMAND BAKING NA
We are very satisfied with the measuring device. Above all, we like the large number of useful measurable parameters such as dough volumes and gas retention capacity very much.
In addition, these are displayed very well and clearly, also graphically. The measurement methodology is sound, and suggestions for improvement and optimization that we suggest are implemented. What we would like to emphasize in particular is the very uncomplicated, direct and fast way in which they respond to our special requirements and wishes and implement them.
– Marcus Ehrhardt,
Quality Assurance Manager, LALLEMAND
We are very satisfied with the new measuring device. We get comparable values compared to our old device and it is much easier to use.
- Anna Krottenthaler,
Laboratory Manager, LALLEMAND WIENINGER
YeastForce Monitor
Automatic calculations of
- Dough volume produced
- Total gas volume
- Gas retention capacity
PC Requirements
- 8GB Ram
- Win7 64 bit or better
- 1 USB2 Port
- Display ≥ 1280x800
