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User-friendly performance testing for yeast, dough and flour

YeastForce - measurement of dough volume, gas holding capacity and tearing point
Dec 16 - Dec 16, 2021
11:00 am CET

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Welcome to BlueSens Academy

Become an off-gas expert without even leaving your office. At BlueSens Academy you can participate online workshops and webinars, watch videos about installations or maintenance topics. We show you what's new and reveal some tricks. All webinars are prepared as nice and compact units.

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User-friendly performance testing for yeast, dough and flour

YeastForce: this is the alternative to the conventional devices used in the quality control of yeasts, doughs, etc.. YeastForce measures produced gas in a wide variety of reactions, including fermenting dough. Developed for quality control in yeast production, it is particularly suitable for determining leavening force, dough volume or gas holding capacity. In this free webinar, we will introduce you to how the instrument works and show you how easy it is to use with the help of some application examples. Curious? Well then register! We look forward to seeing you

Date: December 16th
Time: 11a m (CET – German time)
Language: English

The webinar is free of charge.
A webex invitation link will be sent to you immediately after registration.

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