Experience modern off-gas analysis
Once a year – Blue4Care
Our gas sensors are extremely high-quality measuring instruments. To ensure the highest accuracy over a lot of years, we recommend
Off-gas analysis for bioprocess optimisation 11 am
Exhaust gas analysis for bioprocess optimisation – with new results and applications.
Jul 28, 2022
11:00 am (CET – German time)
Off-gas analysis for bioprocess optimisation 5 pm
Exhaust gas analysis for bioprocess optimisation – including new results and applications.
Jul 28, 2022
5:00 pm (CET – German time)
Use what you have Webinar 11 am
Do you know Use what you have?
Sep 08, 2022
11:00 am (CET – German time)
Use what you have Webinar 5 pm
Do you know Use what you have?
Sep 08, 2022
5:00 pm (CET – German time)
BlueSens – experts in off-gas analysis for every fermentation process
We're the experts in off-gas analysis.
BlueSens offers reliable, accurate and precise off-gas analyzers made in Germany. Only high-quality components are used to build our sensors. BlueSens offers single gas analyzers for CO2, O2, H2, CO, CH4, EtOH (BCP-series) as well as combined units (BlueInOne&BlueVary) for gas combinations CO2/O2, CH4/CO2 & CO2/H2. Analyzers provide PAT-conforming online measurements in real-time.
All sensors deliver continuous off-gas data. Sampling is no longer required. BlueSens analyzers can operate in fully saturated gas streams and require no pretreatment of the gas stream. No minimum or maximum flow rates are necessary. Digital and analog data communication is standard with all sensors and requiring no additional hardware. Offering a variety of connections BlueSens sensors can be operated with fermenters from all manufacturers with vessel volumes from shake flask up to manufacturing scale systems. BlueSens off-gas analyzers are in use with cell culture and microbial fermentations and suitable for use single use bioreactors (SUB) & fermenters (SUF).
Other products:
Yieldmaster – fully automated BMP determination
BlueVCount – gas counter for high and low gas flows
YeastForce – gas volume determination (e.g. raising power in doughs)