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BlueSens offers Trace Analytics products

Are you interested in TRACE ANALYTICS products for Online Bioprocess Monitoring? We offer various TRACE products.

Have a look!

Find the BlueSens product perfect for you

What are you up to? We have gas analyzers for (almost) every application.

From lab to industrial scale. Where do you want to use them?

Which gas you want to measure? We offer a large variety.

Ready? The best products for you are just one click away!


SEE US AT THE NEXT EVENT

BioPro Scale Symposium

03/29 - 03/31/2021, Berlin, Germany

Interphex

04/20 - 04/22/2021, New York, USA

BlueSens – experts in off-gas analysis for every fermentation process

We're the experts in off-gas analysis and our products can transform your fermenter from a simple vessel with a stirrer to an information miracle. 

BlueSens offers reliable, accurate and precise off-gas analyzers made in Germany. Only high-quality components are used to build our sensors. BlueSens offers single gas analyzers for CO2, O2, H2, CO, CH4, EtOH (BCP-series) as well as combined units (BlueInOne&BlueVary) for gas combinations CO2/O2, CH4/CO2 & CO2/H2. Analyzers provide PAT-conforming online measurements in real-time.

All sensors deliver continuous off-gas data. Sampling is no longer required. BlueSens analyzers can operate in fully saturated gas streams and require no pretreatment of the gas stream. No minimum or maximum flow rates are necessary.  Digital and analog data communication is standard with all sensors and requiring no additional hardware. Offering a variety of connections BlueSens sensors can be operated with fermenters from all manufacturers with vessel volumes from shake flask up to manufacturing scale systems. BlueSens off-gas analyzers are in use with cell culture and microbial fermentations and suitable for use single use bioreactors (SUB) & fermenters (SUF).

Other products:

Yieldmaster – fully automated BMP determination

BlueVCount – gas counter for high and low gas flows

YeastForce – gas volume determination (e.g. raising power in doughs)

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