Infrared, dual wavelengths
Name of product
A modern gas analysis allows to control fermentation processes in real-time. BlueSens offers a number of in-situ sensors for the analysis of oxygen and carbon dioxide for the control of bioprocesses in the fermenter.
For the measurement of CO2 and O2 in the fermenter you have the choice between single process sensors and the new combined sensor BlueInOne Ferm.
Due to the software FermVis those sensors are able to be used as an autarkic system or can be connected through standard interfaces with already existent process control systems of any manufacturer.